Evolution and distribution of shakes in larch logs during air drying

This paper analyzed the length, width, and location of shakes in the air-drying process of larch log (Larix principis-rupprechtii Mayr) 1 m long and 66% initial moisture content. The development law and distribution characteristics of shakes during log drying of larch were studied and shake generation and development law were analyzed from two aspects of microstructure and growth defects. The variation of dry shrinkage deformation along the radial direction and knot influence on it was analyzed using the split-shaped stress test strips. At the cellular level, the cell wall shrinkage behavior of heartwood and sapwood and the microstructure of knots were observed. The results showed a significant relationship between eccentricity and shake distribution; the IIa region is the most prone to dry shake. The evolution of shakes is closely related to the drying rate. In the high-speed drying stage (MC ≥ 40%), shakes almost do not occur; in the decelerating drying stage (40% ≥ MC ≥ 20%), the amount, length, and width of shakes increase rapidly. In the low-speed drying stage (20% ≥ MC), the area of shakes tends to stabilize or even decline. The main reasons for dry shaking are the dry shrinkage difference between tangential and radial cell walls, early and late wood, heartwood and sapwood, and moisture content gradient during the drying process.

Study on concentrations of acids and alcohols emitted by pinus radiata during high-temperature drying

The purpose of this paper is to investigate the influence of kiln temperature, relative humidity and wood moisture content on the content of acid and alcohol released in the drying process of high temperature kiln by studying the radiated pine sawn timber of 40mm thickness. The drying temperature was between 101°C and 115°C, the relative humidity in the drying kiln was reduced from 86.1% to 39.6%, the moisture content of the lumber was reduced from 106.16% to 11.98%, and gas extraction was executed nine times with an extraction speed of 1.0 L•min-1 and a sampling time of 30 min. The concentrations of acids and alcohols were analyzed by HPLC. The results showed that the concentrations of formic acid, acetic acid, and methanol emitted in the kiln during drying were 215.6-748.2, 4148.8-16803.2, and 6381.9-15648.9 mg•m-3, respectively, and these concentrations were significantly higher than the relevant standards. The concentrations of the emitted formic acid and acetic acid were proportional to the drying temperature, the concentrations of the emitted formic acid and acetic acid were inversely proportional to the relative humidity in the kiln and the moisture content of the lumber. The concentration of the emitted methanol was independent of the drying temperature, relative humidity in the kiln, and moisture content of the lumber. It is therefore suggested that formic acid, acetic acid, and methanol be separately recovered during the high-temperature drying of Pinus radiata lumber.