WOOD RESEARCH Volume 67, Number 1, 2022
Khawaja Adeel Tariq, Muhammad Haroon, Abdullah Habib Mughal, and Sher Ali

Physical and mechanical characterization of structural wood used in pakistan

Six species of wood (Vachellia nilotica, Eucalyptus camaldulensis, Ziziphus mauritiana, Albizia lebbeck, Melia azedarach, Dalbergia sissoo) were tested in compression and tension parallel to the grain. The specimens were collected from different areas of Pakistan. The compressive strengths, tension parallel to grain and hardness of the wood were determined by testing rectangular shape wooden specimens (ASTM D143 2014, Janka 1906). It was observed that compressive and tensile strength of Vachllia nilotica parallel to the grain is higher than other species whereas, Eucalyptus camaldulensis hardness behaviour along radial and tangential surface is higher among the wooden samples tested.

WOOD RESEARCH Volume 66, Number 3, 2021
Intan Fajar Suri, Byantara Darsan Purusatama, Seung Hwan Lee, Nam Hun Kim, Wahyu Hidayat, Shalehudin Denny Ma’ruf, and Fauzi Febrianto

Characteristic features of the oil-heat treated woods from tropical fast growing wood species

This study aimed to evaluate the effect of oil-heat treatment on the anatomical, physical, and chemical properties of the tropical fast-growing wood species as gmelina (Gmelinaarborea) and mindi (Melia azedarach) wood. Vessel lumen area and diameter in radial and tangential direction of both species increased with increasing temperature. The fiber lumen areas in both woods were remarkably decreased by oil-heat treatment, and the fiber wall area increased considerably with increasing temperature. Both woods tended to gain weight after heat treatment at 180°C and 200°C, and then lose weight after heat treatment at 220°C. The density of mindi increased greatly at 180°C and 200°C and slightly decreased at 220°C. The dimension of the specimens in tangential direction increased with heat treatment, but the rate decreased with increasing temperature. The relative crystallinity and crystallite width of the heat-treated woods were greater than those of the untreated wood. In the Fourier transform infrared analyses, the peaks from the carbohydrates were changed after oil-heat treatment, mainly due to the degradation of hemicellulose. Consequently, it was revealed that the heat treatment affected various properties of gmelina and mindi woods. Differing characteristics between the species were also noted.