Intensification of the freeze-thaw pretreatment of disintegrated poplar wood

This research was focused on the effect of water content in the cells of disintegrated Populus nigra L. on a freeze-thaw pretreatment method before an enzymatic hydrolysis. Two chipped and sieved fractions 2.5 mm and 0.7 mm and two milled fractions, characterized as 18°SR (Shopper–Riegler index) and 37°SR, of the disintegrated 5 years old poplar tree were used for our experiment. Glucose and xylose yields were measured after 24 and 48 hours of enzymatic hydrolysis with a 15% load of the enzyme measured to a total cellulose content. The influence of nine freeze-thaw cycles under -20°C and +20°C was considered. The results showed that an increase in moisture content positively affects yields in all fractions but a desirable result was achieved mainly for the 0.7 mm fraction where the total yield increased by about 16%. More effective way is a finer wet beating of wood mass, while wood fibre receives moisture already in the technological process. The highest glucan conversion 51,74% and the total hemicelluloses conversion 47,72% was achieved for the finest fraction 37°SR. The higher moisture content has a positive effect on the increase in the conversion of oligosaccharides, especially glucan, in chipped fractions.

Influence of ultra low and high temperature on enzymatic pretreatment of beech branches wood

The publication is focused on the effect of ultra low and high temperature on enzymatic pretreatment of beech wood (Fagus sylvatica L.). Two fractions < 0.7 mm and 1.0 – 2.5 mm of disintegrated branches sawdust were used for experiments. Glucose and xylose yields were measured after 24, 48, and 72 hours of enzymatic hydrolysis with 15 % load of the enzyme measured to total cellulose content. The influence of freezing under -80°C and boiling under pressure at +160°C on samples before enzymatic hydrolysis was observed. Mutual combination of boiling under pressure to obtain the maximum water uptake and subsequent freezing was used to better understand the process of cell destruction. The results show that the boiling pretreatment has a positive influence on the total monosaccharide yields and the subsequent freezing may slightly increase these yields even further. The maximum monosaccharide conversion (73.24%) was achieved using the fraction < 0.7 mm.

Freeze-thaw pretreatment of poplar sapwood dust

The paper is focused on the effect of freezing and cyclic freezing-thawing pretreatment of poplar sapwood (Populus alba L.). The experimental comparison was carried out by the sawdust fraction 0.7 mm as (a) water-saturated and (b) dry. Monosaccharide yields, as well as an amount of acetic acid, were measured after 6, 24, 48, 72, and 96 hours of enzymatic hydrolysis with 15% load of the enzyme measured to total cellulose content. The influence of freezing rate on total yields was observed on equally prepared samples with different weights (31 g, 25 g, 62.5 g, 125 g, 250 g, 500 g, and 1000 g) by “cubic” tests. To increase the efficiency of pretreatment, a cyclic freezing-thawing experiment at temperatures -20°C and +25°C was performed. The results show that single freezing of grounded poplar sapwood impregnated by water or dry in its matter is not a sufficient pretreatment method, so cyclic freeze-thaw is needed to enhance the yield of monosaccharides. Analysis of cubic test showed that slower freezing process has a positive effect on enzyme accessibility.