{"id":2101,"date":"2021-07-30T11:32:25","date_gmt":"2021-07-30T09:32:25","guid":{"rendered":"http:\/\/www.woodresearch.sk\/cms\/?p=2101"},"modified":"2021-07-30T11:32:27","modified_gmt":"2021-07-30T09:32:27","slug":"short-note-regulation-of-extractives-content-within-oak-wood-used-for-barrique-production-by-specific-variation-of-raw-material-and-process-parameters","status":"publish","type":"post","link":"https:\/\/www.woodresearch.sk\/cms\/short-note-regulation-of-extractives-content-within-oak-wood-used-for-barrique-production-by-specific-variation-of-raw-material-and-process-parameters\/","title":{"rendered":"Short note: Regulation of extractives content within oak wood used for barrique production by specific variation of raw material and process parameters"},"content":{"rendered":"\n<div class=\"wp-block-pdf-viewer-block-standard\" style=\"text-align:left\"><div class=\"uploaded-pdf\"><a href=\"https:\/\/www.woodresearch.sk\/cms\/wp-content\/uploads\/2021\/07\/Regulation-of-extractives-content-within-oak-wood-used-for-barrique-production-by-specific-variation.pdf\" data-width=\"\" data-height=\"\"><\/a><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>In order to guarantee a maximum quality standard of oak-barrel stored wine, (barrique), the optimization of defined phenolic and non-phenolic wood compounds (e. g. whiskey lactones), which are released into the wine during storage, is necessary to enable its unique barrique taste. Numerous factors play a crucial role for the formation of these substances within wood. Besides the origin of the wood material, also storage\/drying time and defined further processing parameters are responsible for its extract composition. In the present work, oak from three different sources, which had been stored\/dried for different periods, was subjected to a successively increased thermal treatment (steaming, toasting). It could be shown, that especially whiskey lactones, those wood substances, which have a decisive influence on the wine-flavor, can be controlled or increased by deliberate selection of the raw material as well as processing parameters in the course of barrel production.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[393],"tags":[723,719,720,722,721,724],"release_year":[],"ppma_author":[660,661,662,663,664],"class_list":["post-2101","post","type-post","status-publish","format-standard","hentry","category-wood-research-volume-64-number-3-2019","tag-barrique-wine-production","tag-extractives-analytics","tag-oak-wood","tag-phenolic-compounds","tag-toasting","tag-whiskey-lactones"],"featured_image_src":null,"author_info":{"display_name":"Maro\u0161 Kov\u00e1\u010d","author_link":"https:\/\/www.woodresearch.sk\/cms\/author\/kovacvupc-sk\/"},"authors":[{"term_id":660,"user_id":0,"is_guest":1,"slug":"cornelia-rieder-gradinger","display_name":"Cornelia Rieder-Gradinger","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g","0":null,"1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""},{"term_id":661,"user_id":0,"is_guest":1,"slug":"martin-lindemann","display_name":"Martin Lindemann","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g","0":null,"1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""},{"term_id":662,"user_id":0,"is_guest":1,"slug":"alexander-milovanovic","display_name":"Alexander Milovanovic","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g","0":null,"1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""},{"term_id":663,"user_id":0,"is_guest":1,"slug":"christian-hansmann","display_name":"Christian Hansmann","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g","0":null,"1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""},{"term_id":664,"user_id":0,"is_guest":1,"slug":"astrid-forneck","display_name":"Astrid Forneck","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/?s=96&d=mm&r=g","0":null,"1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""}],"_links":{"self":[{"href":"https:\/\/www.woodresearch.sk\/cms\/wp-json\/wp\/v2\/posts\/2101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.woodresearch.sk\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.woodresearch.sk\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.woodresearch.sk\/cms\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.woodresearch.sk\/cms\/wp-json\/wp\/v2\/comments?post=2101"}],"version-history":[{"count":1,"href":"https:\/\/www.woodresearch.sk\/cms\/wp-json\/wp\/v2\/posts\/2101\/revisions"}],"predecessor-version":[{"id":2103,"href":"https:\/\/www.woodresearch.sk\/cms\/wp-json\/wp\/v2\/posts\/2101\/revisions\/2103"}],"wp:attachment":[{"href":"https:\/\/www.woodresearch.sk\/cms\/wp-json\/wp\/v2\/media?parent=2101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.woodresearch.sk\/cms\/wp-json\/wp\/v2\/categories?post=2101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.woodresearch.sk\/cms\/wp-json\/wp\/v2\/tags?post=2101"},{"taxonomy":"release_year","embeddable":true,"href":"https:\/\/www.woodresearch.sk\/cms\/wp-json\/wp\/v2\/release_year?post=2101"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.woodresearch.sk\/cms\/wp-json\/wp\/v2\/ppma_author?post=2101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}