Cutting power during lengthwise milling of thermally modified oak wood
The paper presents experimental results of cutting power of thermally modified and non-modified hardwood of Summer oak (Quercus robur) during lengthwise milling. The process of heat treatment was performed in the atmosphere of superheated steam, at temperature 210ºC. Cutting power was determined during milling of the radial surface of modified and non-modified samples. It was calculated as the difference of power consumption by a milling machine during wood machining and at idling. Several cutting regimes were tested by combining different values of rotation speed, feed speed, rake angle and constant cutting depth ae = 1 mm. The values of cutting power are approximately the same at the kinematic angle of the tool head γ = 15°, 30°; there are bigger differences for γ = 20°. The decline of cutting power in the thermally modified (210°C) oak wood machining compared to natural oak wood is 21.7% ÷ 22.2% at the cutting speed vc =40 m. s-1.