WOOD RESEARCH Volume 64, Number 4, 2019
Thulani Shabangu, Linda Z. Linganiso, Tshwafo E. Motaung, Motloung V. Setumo, and Lehlohonolo F. Koao

Comparison of fibre from maize stalk domains and sugar cane bagasse

The aim of this study is to investigate properties of pulverised cellulosic material from parts of maize stalks and sugar cane bagasse (SCB). Both materials were foremost subjected to a cutting mill before boiling with water. The chemical compositions and mechanical properties of the maize stalk residues and sugar cane bagasse were performed using a TAPPI standard. Optical microscope, Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), thermogravimetric analysis (TGA) and Ultraviolet-visible spectroscopy (UV-Vis) were used to characterise the materials. Rind displays thinner and longer fibres, which are less unequal and almost quadrangular. In fact, it has a highest crystallinity trailed by nodes and sugar cane bagasse in sequence. Interestingly, thermal stability of SCB is dominating followed by rind and nodes.

WOOD RESEARCH Volume 64, Number 3, 2019
Shaoxiang Cai, Naihua Zhang, Kang Li, Yanjun Li, and Xinzhou Wang

Effect of pressurized hot water treatment on the mechanical properties, surface color, chemical composition and crystallinity of pine wood

The effect of a pressurized hot water treatment (PHWT) on the mechanical properties, chemical composition, surface color, and cellulose crystalline structure of Pine wood were examined in this study. The effects of PHWT of pine wood at 140, 160, 180, and 200°C for 1, 3 and 5 h were investigated in terms of changes in mechanical properties, chemical composition, surface color and cellulose crystallinity of pine wood by means of a GB/T standard, NREL LAP, Color Difference Meter, and X-ray diffraction (XRD). Both the temperature and treatment time showed significant effects. The results showed that the bending strength and elastic modulus decreased with an increasing temperature and duration. Changes in the chemical components and surface color occurred because of the degradation of the cellulose, hemicelluloses and lignin in the wood during the PHWT. Additionally, the relative degree of relative crystallinity of the samples increased. These findings demonstrated the potential of PHWT for the wood modification.