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Study on the warm-cool and dry-wet feeling of straw board surface

Authors

  • Xianqing Xiong

    Nanjing Forestry University,
    Nanjing, China

  • Yiting Niu

    Nanjing Forestry University,
    Nanjing, China

  • Qingru Ma

    Nanjing Forestry University,
    Nanjing, China

  • Yuting Pan

    Nanjing Forestry University,
    Nanjing, China
Post Views: 236
Posted in WOOD RESEARCH Volume 65, Number 2, 2020Tagged dry-wet feeling, Rice straw particleboard, surface tactile properties, warm-cool feeling

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Cite This Article

XIONG, X., NIU, Y., MA, Q. & PAN, Y. (2020): Study on the warm-cool and dry-wet feeling of straw board surface. In: Wood Research 65 (2), 221-230 pp., available at: doi:/10.37763/wr.1336-4561/65.2.221230

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