Reaction phases of the wood constituents’ degradation during kraft cooking of spruce chips

Authors

Vladimír Mašura

Pulp and Paper Research Institute

Bratislava, Slovak Republic
Balberčák Jozef

Pulp and Paper Research Institute,
Bratislava, Slovak Republic
Kuňa Vladimír

Pulp and Paper Research Institute,
Bratislava, Slovak Republic
Radoslav Mikulášik

Slovak Forest Products Research Institute

Bratislava, Slovak Republic

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