Reaction phases of the wood constituents’ degradation during kraft cooking of spruce chips

Authors

• Vladimír Mašura

  Pulp and Paper Research Institute
  Bratislava, Slovak Republic

• Balberčák Jozef

  Pulp and Paper Research Institute, Bratislava, Slovak Republic

• Kuňa Vladimír

  Pulp and Paper Research Institute, Bratislava, Slovak Republic

• Radoslav Mikulášik

  Slovak Forest Products Research Institute
  Bratislava, Slovak Republic